![]() Here’s how to sauté zucchini noodles for a simple, gluten-free meal. Also feel free to share any links to other recipes your family enjoys. ![]() If you have other suggestions, we’d love to hear them in the comments. Each time, increase the zucchini and back off the spaghetti until your child has acclimated to the taste. The other option is to make half regular spaghetti noodles and mix them in with the other half zucchini noodles. If you cover zucchini noodles with enough sauce, it’s kind of hard to taste the difference – especially once the sauce has been on them for a few minutes and the crunch of zucchini goes away. If you’re worried about whether your kids will eat them, you can go about it a couple of ways. They will absorb the heat from the sauce. You don’t even have to cook them that way. ![]() Just top with your favorite warm homemade tomato sauce or organic pre-made sauce and enjoy. Our favorites are the sautéed recipe you’ll find below or used in place of spaghetti noodles. When it comes to zucchini noodle recipes, there are plenty of options. Sneak extra vegetables into your main with this speedy chicken stroganoff served with zucchini noodles. In the hot days of summer when you can't. Add the zoodles to the pot and cook just until their green color deepens, about three minutes. And the spiralizer is also easy to clean, and it’s fairly compact so it fits in one of those lesser used cabinets or the top of your pantry. Add a generous pinch of salt (roughly 1 tablespoon) the rule of thumb is that the water should be salty like the ocean. Beautiful spirals of zucchini sprout out in no time. You simply add your choice of blade, line up the zucchini squash, and start turning the handle. Simply put, zoodles are a fun way to say zucchini noodles, which are long thin pieces of zucchini vegetable noodles that have been peeled or ‘spiralized’ (more on that below). Once you understand which way the blade goes (we should have captured our first attempt on video), it’s super simple to work. We kept seeing zucchini noodle recipes, but we didn’t have a tool to make them, and we worried a little whether our kids would like them.Īmanda read all the reviews on the Spiralizer vegetable slicer and while neither of us love a kitchen full of rarely-used gadgets, this was one we’re so glad we tried. When we did our first Whole30 in 2014, cauliflower rice and zucchini noodles felt like life-savers when it came to carb cravings.
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